There are two main interpretations, both of which are common in the cannabis world, especially in places like Los Angeles where cannabis is legal:

1. The “Hash Hole” or “Donut Joint” (Smoking/Vaping):

This is the most common interpretation when people talk about a “donut with hash.” It’s not an edible donut you eat, but a specially rolled cannabis joint:

* What it is: A hash hole (also called a “donut joint” or “wormhole”) is a pre-roll or joint that has a “worm” or “snake” of hashish (often hash rosin or live rosin) running through its center, surrounded by cannabis flower.

* The “Donut” Effect: As the joint burns, the hash in the center burns slower than the surrounding flower, creating a visible “hole” or “ring” of ash and resin, which resembles a donut.

* Experience: These are known for being very potent and flavorful due to the combination of flower and concentrated hash. They provide a unique and enhanced smoking experience.

* Fidel’s Hash Holes: As you mentioned Fidel’s previously, they are famous for popularizing the “Hash Hole” concept in the U.S.

2. An Edible Donut Infused with Hash (Eating):

Yes, you can absolutely make an edible donut that is infused with hash! This involves incorporating decarboxylated hash into the donut batter or glaze.

* Decarboxylation is Key: To make hash psychoactive when eaten, it needs to go through a process called decarboxylation. This involves gently heating the hash to convert the non-psychoactive THCA into psychoactive THC. If you just add raw hash to a recipe, it won’t have the desired psychoactive effects.

* How it’s done:

* Decarb the hash: Crumble your hash and bake it in an oven at a low temperature (e.g., 220-245°F or 105-120°C) for about 30-45 minutes. This activates the THC.

* Infuse a fat: Once decarboxylated, the hash is typically infused into a fat like butter or oil. This cannabis-infused butter or oil (often called “cannabutter” or “canna-oil”) can then be used in your donut recipe.

* Bake the donuts: Replace some of the regular butter/oil in your favorite donut recipe with your hash-infused butter/oil. You can also infuse a glaze with hash oil.

* Dosage Control: This is crucial for edibles. It’s very easy to overconsume. Start with a very small amount of infused hash/oil per donut, especially if you’re new to edibles. Effects can take 30 minutes to 2 hours to kick in and can last much longer than smoking.

* Safety and Labeling: If you make homemade edibles, clearly label them and store them safely away from children and pets.

In summary:

* If you’re talking about a smoking experience with a “donut” shape, it’s a hash hole/donut joint.

* If you’re talking about a baked good you eat, you can absolutely make an edible donut infused with hash, but it requires proper decarboxylation and careful dosing.

Given you’re in Los Angeles, you’ll find plenty of dispensaries selling pre-made hash holes (the smoking kind), and you can certainly buy hash to make your own infused edibles.