Each hand-rolled hash hole is deemed a more “upscale joint.” Fidel personally uses the best flower he has, and pairs it with the best hash rosin — a concentrate that’s made out of ice water and pressure. There’s no butane, and it’s certainly not comparable to the kief-infused joints that have been popping up in the market.

“It’s a different type of high. It’s really pure, but it’s strong,” Fidel says.

Standard Cannabis is another company that offers great hash holes. Founder Gabriel Bojorquez is a legacy cultivator, who’s been in the industry for over 30 years.

“It’s hand done, fresh frozen material. We do fresh press, though; this is my preferred method,” he tells Los Angeles. “It’s mostly for production and preservation of the product. You know how there’s different levels of consistency with rosin? Fresh press, usually, we’ll press it around 160 degrees. It comes off in a clear, shatter-like consistency. We keep it really cool. It allows us to touch it and put it into half gram balls and then roll them into a little snake. It’s touchable hard candy, so it’s really easy to work with and it’s easy to place. You have minimal jar lossage when you start doing cold cured whipping.”